Andi Prusi

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Pie Crust (frozen, refrigerated, or homemade)

1 box Cook 'N Serve chocolate pudding - NOT INSTANT!!

1 box Cook 'N Serve vanilla pudding - NOT INSTANT!!

4 cups milk

1/2 tbs. vanilla extract

 

Prepare pie crust. Once the crust is ready, mix

the milk, pudding and vanilla extract in a pan.  

Heat on medium-high heat and stir

continuously.  Bring to a boil, stirring the

whole time.  Once the pudding has thickened

and is boiling, pour into pie crust.  Let cool

and cover with wax paper. Refrigerate 1 day

before serving.

 

** IMPORTANT**

It is critical that you do not use instant pudding to fill your pie with.  Also, make sure to stir the entire time the pudding is cooking.  The pudding will need time to set once it has been cooked, so make sure you prepare your pie a day prior to serving.

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